Posts I like
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This is way too adorable.
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“Haaaay!” #horse #art #sculpture (at Jordan village)
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Vases, 2012.
Slip-cast with high fire, dipped glaze. -
Vases, 2012.
Slip-cast with high fire, dipped glaze. -
Flawless logic at play
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Melanie Wulforst
Royal Dessert Set
(In progress, leather-hard) -
Shao Fan. Rabbit at Desk, 2012. Oil on canvas, 210 x 170 cm.
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Some bottles I’m working on
Tag Results
10 posts tagged Food
Attention Hungry Students & Poor Peoples….
I always double this recipe because it calls for half an onion and half a head of cabbage and I don’t wanna deal with the other halves. The result is a very large pot of really delicious, vegan friendly, savory, healthy soup and all for less than $4. It probably breaks down to about .35-.50 cents per serving depending on your serving size.
- 1 lb. red potatoes - .60
- 4 cloves of garlic - .35
- 1 yellow onion - .50
- 1 head of cabbage - .59
- 2 cans white beans - 1.40
- 2 bouillon cubes - .25
Parmesan cheese is optional and I will grate a little over the top if I have it on hand so I’m not adding it to the budget. This website is a great resource for a really diverse set of Vegetarian recipes and inexpensive healthy meals. Check it out!
Keeping it traditional today with a little powdered sugar and lemon juice. (Taken with Instagram)
Baked pancake with peaches
Recipe here. My peaches were a bit tart so I put them, the lemon juice and the sugar in some warm butter, brown sugar and cinnamon just for kicks. YUM. Next time I may bake a little cinnamon into the pancake as well.
Definitely an improvement but so much work!
It looks fantastic! I’m headed that way for dinner right now.
VROOOOOM VROOOOM!
My son tricked out my aging G5 today. I’ve got a new terabyte drive and now triple the RAM. I almost wish I had some freelance work to do so I could test it out buuuuut since I don’t I think I’ll go start on the second book of Game of Thrones.
PS - Tonight’s result on SYTYCD was BULLSHIT!!!! Miranda was easily one of my favorites. :(
PSS - Hair cut and color tomorrow. Should I keep it the same or get crazy?
ETA - I tried Greek Vanilla yogurt with honey and granola today and it was SO GOOD. Why didn’t you guys tell me what I was missing?
Vegan Friendly Creamy Avocado Pasta
The easiest pasta sauce I’ve ever made and damn tasty. I don’t have a “real” food processor, just a little hand crank one so my sauce was a little bit chunkier than the original, but I can’t imagine the taste differs much. I also used linguine instead of spelt and left the fresh basil out. Overall: tasty, inexpensive, and easy which makes it a 5 star recipe in my book.
(I’m just going to take it upon myself to taste-test every recipe boyfriendreplacement posts. I’m waaaay behind).
Hasselback Potatoes at Casa d’Me tonight. These have been taunting me from my tumblr dashboard for months and I finally broke down and made them. They were baked with garlic and sea salt and then topped with sharp cheddar and sour cream. A little salsa would have been great too but I’m out. Still quite yummy.
So, the low carb thing must wait one more day as I’d lose my Alabama passport if I failed to cook black eyed peas on New Years Day. Of course, the tradition is Hoppin’ John with cornbread but I cut out the rice and pork and replaced them with a nice sofrito base for the peas and I’m out of corn meal so I made biscuits instead. The addition of iced tea and homemade grape jam and it was a pretty tasty and traditional way to start off 2011. My grandmother would be proud.
