So, the low carb thing must wait one more day as I’d lose my Alabama passport if I failed to cook black eyed peas on New Years Day. Of course, the tradition is Hoppin’ John with cornbread but I cut out the rice and pork and replaced them with a nice sofrito base for the peas and I’m out of corn meal so I made biscuits instead. The addition of iced tea and homemade grape jam and it was a pretty tasty and traditional way to start off 2011. My grandmother would be proud.
Notes
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blursofblu-ringsofprpl said:
Yummo! I had black eyed peas this morning for breakfast. Can’t break tradition for a silly little thing like a diet. :)
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artofmassdestruction posted this
